Make Sushi Without Rolling Mat

This smart japanese sushi maker is a small sized kit that does what it s expected to do make a neat sushi roll without creating a mess.

Make sushi without rolling mat.

Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice. This is the traditional way to roll any type of rolled sushi which is called maki sushi. We don t have access to much sushi grade seafood in the midwest so i most often stick with veggies. But if you live near the coast get crazy and do the dang thang.

Roll rice into a sheet of nori seaweed and you have sushi. To create the tight roll of the sushi sushi chefs traditionally use a bamboo mat. Makisus are mostly used to make makizushi a kind of rolled sushi but are also used to shape other soft foods and to squeeze excess liquid out of food. Learn how to make my low fat vegan mayo.

Rolling with the sushi rice on top of the sheet of nori as we do here. Start by making the perfect sticky sushi rice or try this brown rice version and chopping up your veggies of choice. The sushi rolling mat or makisu. No more dealing with bamboo mats or having food stuck in between the folds to give a thriving ground for molds and bacteria.

Or with the nori flipped over so the rice ends up on the outside of the finished roll uramaki sushi. Typically sushi is rolled using a bamboo or silicone mat. A makisu or bamboo mat is a mat woven from bamboo and cotton string which is used in food preparation. Knowing how to make a sushi roll the traditional way is essential to understanding the technique used to make sushi without a bamboo mat.

Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below. How to make sushi without a mat. Don t forget to click hd. There are actually two options for this method.