Making Pulled Pork In A Dutch Oven

Preheat oven to 300.

Making pulled pork in a dutch oven.

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. There were two simple and obvious upgrades that could be made to this method. Spoon some of the sauce over pork. Pork will brown fast because of the sugar.

Heat oil in a dutch oven over medium high heat until shimmering. April 11 2014 updated april 1 2014 by drew kime. Bring to a boil. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.

How to make pulled pork in a dutch oven. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor.

In a small bowl combine brown sugar salt paprika garlic powder onion powder. Reduce heat and simmer covered until meat is tender 3 4 hours. You see i thought of everything and all of this flavor and love that went into making this pulled pork. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total.

In a dutch oven combine the first six ingredients.