Making Snack Sticks In The Oven

I only finish mine in the oven for 15 minutes set at 200 rack all the way up.

Making snack sticks in the oven.

Thickness fat content casings or no casings etc. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. Snack sticks are a meat snack and semi dried sausage that are stuffed into a small diameter casing. For snack sticks you really want to start them out at 125 for 1 hour and then 140 for 1 hour before moving on to 155 for 2 hours and then 170 until the internal temp of the meat reaches 160.

Fennel seeds tsp. After the beef sticks cook for one hour close the oven door. Grinding the meat with my new grinder i got for christmas stuffing the casings with t. Meat curing product must contain salt and sugar.

Things you ll need 2 lbs. Mustard seed tsp. Hickory smoked salt 5 tsp. Legg snack stick seasoning 1 tsp prague powder 1 curing salt 19 21mm collagen casings for the sake of convenience i recommend the 21mm size whereas strongly advising against any.

Stick a digital thermometer into one of the beef sticks. Making homemade snack sticks with a mixture of venison beef and pork. 2 tsp. Mustard seed 2 tsp.

We show how to make snack sticks with and without collagen casings from g. A lot of variables come into play. Coarse black pepper 2 tsp. Garlic salt 1 tsp.

It takes about 6 hours. 1 4lb beef roast 1 1lb pork roast 7 tbsp a c. Leave the oven door cracked. Liquid smoke tsp ground black pepper tsp.

Ground pork bowl 1 tsp. The beef sticks need to reach an internal temperature of 150 degrees fahrenheit. I do mine in a dehydrater set at 155. Typically a collagen casing is used but it is also acceptable to use natural casings or even make skinless snack sticks.

Watch detailed instructions on how to make snack sticks with your wild game meat.